Standing Up for a WI Way of Life

In 2014, the FDA wanted to prohibit the use of wooden boards used for aging cheese, quintessential to some of our state’s best products. In fact, the Wisconsin Cheesemakers Association estimated in 2014 that 33 million pounds of cheese were aging on wooden boards in Wisconsin.

Tammy took immediate action. She pressured the FDA and pointed out the “serious ramifications for Wisconsin’s world-renown cheese makers who have safely aged their cheeses on wooden boards for generations.”

The FDA soon backed down on restricting use of wooden boards for aging.

Help Tammy continue fighting for Wisconsin’s cheesemakers, small businesses, and jobs.

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